
From a quiet feed to a weekend line out the door
The challenge
A much-loved bakery with great bread and almost no online presence. Weekdays were steady; weekends were unpredictable, and Google Maps listed outdated hours.
What we did
We fixed the Google Business Profile, set up a review routine at the counter, and built a social rhythm around the 6 a.m. bake: short videos of loaves coming out of the oven, staff picks and a weekly 'what's fresh' post. Local creators were invited for a Saturday tasting.
“They turned our Instagram from an afterthought into the place new customers actually find us. Half of our weekend regulars mention a Reel.”

